Located in the heart of London, CUT at 45 Park Lane is a sumptuous restaurant that offers an unforgettable dining experience. The restaurant is situated on the ground floor of the 45 Park Lane Hotel and boasts a moody décor that is accentuated by rich red leather backed seating and Damien Hirst artwork.

CUT at 45 Park Lane is well known for its exceptional meats and grills, making it a must-visit destination for meat lovers. The restaurant offers some of the best steaks in London, including British, imported USDA prime beef, and Japanese Wagyu. The premium wine list complements the menu perfectly, making it an ideal spot for a romantic dinner or a special occasion.

The restaurant’s menu is carefully crafted to cater to all tastes and preferences. The chefs at CUT at 45 Park Lane use only the freshest ingredients to create dishes that are bursting with flavor. From the starters to the desserts, every dish is a work of art that is sure to tantalize your taste buds.

The restaurant’s ambiance is relaxed and inviting, making it the perfect place to unwind after a long day. Whether you’re looking for a quick bite or a leisurely meal, CUT at 45 Park Lane has something for everyone. So, if you’re looking for a restaurant that offers exceptional food, impeccable service, and a welcoming atmosphere, look no further than CUT at 45 Park Lane.

• Price: ££££
• Type of food: Meats and Grills

Recommended Dishes at CUT at 45 Park Lane

• The Wagyu Beef Burger: This burger is a must-try for any meat lover. Made with premium Wagyu beef, it’s juicy, flavorful, and cooked to perfection. Served with crispy fries and a side of homemade ketchup, it’s a classic dish with a gourmet twist.
• The Bone-In Rib Eye: If you’re looking for a hearty and satisfying meal, the bone-in rib eye is the way to go. This cut of meat is aged for 35 days and grilled to your liking. It’s served with a side of roasted garlic and a choice of sauce, such as chimichurri or béarnaise. It’s a true carnivore’s delight.
• The Lobster and Crab “Louis” Cocktail: For those who prefer seafood, the lobster and crab “Louis” cocktail is a refreshing and light option. It’s made with fresh lobster and crab meat, avocado, tomato, and a tangy dressing. It’s perfect as a starter or a light lunch.

Reserve a Table at CUT at 45 Park Lane

Customers can easily make reservations or inquire about special menus by visiting the restaurant’s website or calling their dedicated phone line. Contact CUT at 45 Park Lane for an unforgettable dining experience.

Contact:

• Address: 45 Park Lane, London, W1K 1PN, United Kingdom
• Phone: +44 2020 207493 204545
• Website: https://www.dorchestercollection.com/en/london/45-park-lane/restaurants-bars/cut-45-park-lane/

Frequently Asked Questions about CUT at 45 Park Lane

1. What type of cuisine does CUT at 45 Park Lane offer?

CUT at 45 Park Lane is a steakhouse that offers a variety of cuts of meat, including Wagyu beef, as well as seafood and vegetarian options.

2. What is the dress code at CUT at 45 Park Lane?

The dress code at CUT at 45 Park Lane is smart casual. This means that guests are expected to dress in a way that is stylish and polished, but not overly formal. Men are not required to wear jackets, but shorts and flip-flops are not permitted.

3. Does CUT at 45 Park Lane offer private dining options?

Yes, CUT at 45 Park Lane offers private dining options for groups of up to 16 people. The restaurant has a private dining room that can be reserved for special occasions or business meetings. The room is equipped with audiovisual equipment and can be customized to meet the needs of the group.

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