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Restaurant Review: Sucre in London – Latin American & European Cuisine

Sucre is a restaurant that has been serving up Latin American and European contemporary cuisine for over 20 years. Founded by Argentinian chef-restaurateur Fernando Trocca, this buzzy restaurant is located in an attractive former concert hall in London. The restaurant’s specialty is its Latin American-inspired dishes, which are cooked over the open fire of the parrilla.

Guests can start their dining experience with a drink in the moody basement bar, which sets the tone for the rest of the evening. The restaurant’s interior is sleek and modern, with a warm and inviting atmosphere that makes it the perfect spot for a romantic dinner or a night out with friends.

Over the years, Sucre has become well-known for its innovative and creative dishes that blend Latin American and European flavors. The menu features a range of dishes, from small plates to hearty mains, all of which are made with the freshest ingredients and cooked to perfection.

Whether you’re in the mood for a classic Latin American dish or something with a modern twist, Sucre has something for everyone. From the moment you step inside, you’ll be transported to a world of flavor and culinary excellence that will leave you wanting more.

  • Price: £££
  • Type of food: Latin American, European Contemporary
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Three Must-Try Dishes at Sucre Restaurant

  • The “Pulpo a la Parrilla” is a grilled octopus dish that is a must-try for seafood lovers. The octopus is cooked to perfection and served with a delicious chimichurri sauce that adds a burst of flavor to every bite.
  • For those who love meat, the “Churrasco” is a great option. This dish features a juicy grilled steak that is served with a side of crispy yucca fries and a flavorful chimichurri sauce. It’s a classic Latin American dish that is sure to satisfy any carnivore’s cravings.
  • If you’re in the mood for something a little lighter, the “Ensalada de Betabel” is a refreshing salad that is packed with flavor. It features roasted beets, goat cheese, arugula, and a citrus vinaigrette that perfectly balances the sweetness of the beets with the tanginess of the dressing.

Reserve a Table at Sucre

To make reservations or inquire about special menus at Sucre, customers can easily reach out through the restaurant’s website or by phone. Contact us today!

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Frequently Asked Questions about Sucre Restaurant in London

1. What type of cuisine does Sucre Restaurant offer?

Sucre Restaurant offers a fusion of French and British cuisine with a modern twist. Their menu features a variety of dishes made with locally sourced ingredients.

2. Does Sucre Restaurant offer vegetarian or vegan options?

Yes, Sucre Restaurant offers a range of vegetarian and vegan options on their menu. They also cater to dietary restrictions and allergies, so be sure to inform your server of any special requests.

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3. What is the dress code at Sucre Restaurant?

Sucre Restaurant has a smart casual dress code. While they do not require formal attire, they do ask that guests refrain from wearing athletic wear or flip flops.

4. Does Sucre Restaurant take reservations?

Yes, Sucre Restaurant takes reservations. You can make a reservation online through their website or by calling their reservation line. It is recommended to make a reservation in advance, especially for larger groups or during peak hours.

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