restaurant in Switzerland, restaurant in Zurich

Michelin-starred Sablier: A Foodie’s Review of Zurich’s French Contemporary Cuisine

Sablier is a charming French contemporary restaurant located in the heart of Zurich. This restaurant is well known for its fusion of Swiss and Mediterranean cuisine, with a focus on fresh, seasonal ingredients. The menu offers a variety of vegetarian and vegan options, and the staff is happy to accommodate dietary restrictions and allergies upon request.

The atmosphere at Sablier is warm and inviting, with a cozy interior that is perfect for a romantic dinner or a night out with friends. The restaurant has a smart casual dress code, meaning that guests are expected to dress neatly and appropriately. While formal attire is not required, shorts and flip flops are not permitted.

The speciality of food at Sablier is French contemporary, and the menu features a range of dishes that are sure to please any palate. Lunch options start at around CHF 20, while dinner entrees range from CHF 30-50. The price range at Sablier varies depending on the dish and time of day.

Sablier takes reservations for both lunch and dinner, and reservations can be made online or by phone. The staff is friendly and attentive, and they are always happy to answer any questions you may have about the menu or the restaurant.

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In conclusion, if you are looking for a delicious meal in a cozy and inviting atmosphere, Sablier is the perfect choice. With its fusion of Swiss and Mediterranean cuisine and its focus on fresh, seasonal ingredients, this restaurant is sure to please even the most discerning palate. So why not make a reservation today and experience the magic of Sablier for yourself?

  • Price: €€€
  • Type of food: French Contemporary

Recommended Dishes at Sablier

  • The Beef Tenderloin: This dish is a must-try for meat lovers. The beef is cooked to perfection and served with a delicious red wine sauce. The dish is accompanied by a side of creamy mashed potatoes and sautéed vegetables. The tenderloin is juicy and flavorful, making it a favorite among regulars at Sablier.
  • The Lobster Bisque: This creamy soup is a classic French dish that is a favorite among seafood lovers. The bisque is made with fresh lobster meat, cream, and a blend of spices that give it a rich and savory flavor. The soup is served with a side of crusty bread, making it the perfect appetizer or light meal.
  • The Duck Confit: This dish is a staple of French cuisine and Sablier does it justice. The duck is slow-cooked in its own fat until it is tender and juicy. It is served with a side of roasted potatoes and a tangy orange sauce that complements the rich flavor of the duck. This dish is a must-try for anyone looking to experience the best of French cuisine.Make a Reservation at Sablier

    Guests can easily book a table at Sablier by visiting their website or calling the restaurant directly. Any inquiries regarding special menus or other information can also be addressed through these channels.

    Contact:

    Frequently Asked Questions

    1. What type of cuisine does Sablier offer?

    Sablier offers a fusion of Swiss and Mediterranean cuisine, with a focus on fresh, seasonal ingredients.

    2. Does Sablier offer vegetarian or vegan options?

    Yes, Sablier offers a variety of vegetarian and vegan options on their menu. They also accommodate dietary restrictions and allergies upon request.

    3. What is the price range at Sablier?

    The price range at Sablier varies depending on the dish and time of day. Lunch options start at around CHF 20, while dinner entrees range from CHF 30-50.

    4. Does Sablier take reservations?

    Yes, Sablier takes reservations for both lunch and dinner. Reservations can be made online or by phone.

    5. What is the dress code at Sablier?

    Sablier has a smart casual dress code, meaning that guests are expected to dress neatly and appropriately. While formal attire is not required, shorts and flip flops are not permitted.

    Location and address: