restaurant in Austria, restaurant in Vienna

Michelin-starred OPUS: A Must-Visit for Foodies in Vienna – Modern Cuisine Review

Located in the heart of Vienna, at Kärntner Ring 16, OPUS is a well-known restaurant that offers a unique dining experience. The restaurant is famous for its modern cuisine, which combines traditional Austrian flavors with contemporary techniques and presentation. The menu features a variety of dishes, including meat, fish, and vegetarian options, all made with fresh and locally sourced ingredients.

OPUS is the perfect place for those who appreciate fine dining in a relaxed and comfortable atmosphere. The restaurant has a smart casual dress code, which encourages guests to dress comfortably and stylishly. The interior is elegant and modern, with a warm and welcoming ambiance that makes you feel at home.

If you’re looking for vegetarian or vegan options, OPUS has got you covered. The restaurant offers a range of plant-based dishes that are both delicious and healthy. The chefs use their creativity and expertise to create unique and flavorful dishes that will satisfy even the most discerning palates.

If you’re planning a special occasion, corporate event, or wedding, OPUS offers private dining and event spaces that can accommodate up to 80 guests. The restaurant provides customized menus and services to meet your needs, ensuring that your event is a success.

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To make a reservation at OPUS, you can either call or book online. It is recommended to make a reservation in advance, especially during peak hours and weekends. So, if you’re looking for a memorable dining experience in Vienna, head to OPUS and indulge in their delicious modern cuisine.

  • Price: €€€
  • Type of food: Modern Cuisine

Recommended Dishes at OPUS

  • The Beef Tartare: This dish is a must-try for meat lovers. The beef is finely chopped and mixed with capers, onions, and mustard, giving it a tangy and savory flavor. Served with crispy bread, it’s a perfect appetizer to start your meal.
  • The Black Cod: If you’re a fan of seafood, the black cod is a great option. The fish is cooked to perfection, with a crispy skin and tender flesh. It’s served with a side of creamy mashed potatoes and sautéed spinach, making it a well-rounded and satisfying dish.
  • The Chocolate Fondant: For dessert, the chocolate fondant is a crowd-pleaser. The warm and gooey chocolate center is complemented by a scoop of vanilla ice cream, creating a perfect balance of sweetness. It’s a decadent way to end your meal at OPUS.

Reserve a Table at OPUS

OPUS offers a hassle-free booking experience for its customers who can reach out to them via their website or phone for any special menu requests or information they might need.

Contact:

Frequently Asked Questions about OPUS Restaurant in Vienna

1. What type of cuisine does OPUS offer?

OPUS offers contemporary Austrian cuisine with a focus on seasonal and locally sourced ingredients. The menu features a variety of dishes, including meat, fish, and vegetarian options.

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2. Does OPUS offer vegetarian and vegan options?

Yes, OPUS offers a range of vegetarian and vegan options on their menu. They use fresh and locally sourced ingredients to create delicious and healthy plant-based dishes.

3. Can I make a reservation at OPUS?

Yes, you can make a reservation at OPUS either by phone or online. It is recommended to make a reservation in advance, especially during peak hours and weekends.

4. What is the dress code at OPUS?

OPUS has a smart casual dress code. Guests are encouraged to dress comfortably and stylishly, but avoid wearing sportswear or beachwear.

5. Does OPUS offer private dining or event spaces?

Yes, OPUS offers private dining and event spaces for special occasions, corporate events, and weddings. The restaurant can accommodate up to 80 guests and offers customized menus and services to meet your needs.

Location and address: