restaurant in Beverly Hills, restaurant in USA

Michelin-starred Maude: A Foodie’s Review of Beverly Hills’ Contemporary Cuisine

Located in the heart of Beverly Hills, Maude is a contemporary Californian restaurant that offers a unique dining experience. With its One MICHELIN Star: High quality cooking, worth a stop!, Maude is well-known for its exceptional cuisine and impeccable service.

The restaurant’s speciality is its contemporary Californian cuisine, which is prepared using fresh, seasonal ingredients sourced from local farmers and purveyors. Maude also has its own garden where it grows some of its herbs and vegetables, ensuring that every dish is bursting with flavor and freshness.

Maude offers a variety of vegetarian and vegan options on its menu, and the restaurant is happy to accommodate dietary restrictions and allergies. Guests can inform the staff of their needs when making a reservation, and the chefs will create a customized menu to suit their preferences.

Reservations can be made through Maude’s website or by phone, and it is recommended to book in advance as the restaurant can get busy, especially on weekends. The dress code at Maude is smart casual, so guests are expected to dress nicely but not necessarily in formal attire.

For those looking for a more intimate dining experience, Maude offers private dining options for groups of up to 12 people. The restaurant has a private dining room that can be reserved for special occasions or business meetings, and the menu can be customized to suit the group’s preferences and dietary needs.

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In conclusion, Maude is a must-visit restaurant for anyone looking for exceptional cuisine and impeccable service. With its contemporary Californian cuisine, fresh ingredients, and accommodating staff, Maude is sure to leave a lasting impression on every guest.

  • Price: $$$$
  • Type of food: Contemporary, Californian

Recommended Dishes at Maude

  • The roasted beet salad is a must-try for anyone who loves fresh, vibrant flavors. The beets are perfectly cooked and paired with tangy goat cheese, crunchy pistachios, and a zesty citrus dressing.
  • For a main course, the seared scallops are a standout dish. The scallops are cooked to perfection and served with a creamy cauliflower puree and crispy pancetta. The dish is finished with a drizzle of brown butter, which adds a rich, nutty flavor.
  • For dessert, the chocolate hazelnut tart is a decadent treat that will satisfy any sweet tooth. The tart is made with a buttery crust and filled with a rich chocolate ganache and crunchy hazelnuts. It’s served with a dollop of whipped cream and a sprinkle of sea salt, which balances out the sweetness perfectly.

Maude Offers Hassle-Free Reservations

Maude offers a convenient way for customers to reserve a table through their website or a phone call. For any inquiries on special menus or other information, the restaurant is just a click or call away.

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Frequently Asked Questions about Maude

1. What is the source of the ingredients used in Maude’s dishes?

Maude sources its ingredients from local farmers and purveyors who provide fresh, seasonal produce and meats. The restaurant also has its own garden where it grows some of its herbs and vegetables.

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2. Does Maude offer vegetarian or vegan options?

Yes, Maude offers vegetarian and vegan options on its menu. The restaurant also accommodates dietary restrictions and allergies, so guests can inform the staff of their needs when making a reservation.

3. Can I make a reservation at Maude?

Yes, Maude accepts reservations through its website or by phone. It is recommended to make a reservation in advance as the restaurant can get busy, especially on weekends.

4. What is the dress code at Maude?

Maude has a smart casual dress code, which means guests are expected to dress nicely but not necessarily in formal attire. The restaurant recommends avoiding athletic wear, flip flops, and shorts.

5. Does Maude offer private dining options?

Yes, Maude offers private dining options for groups of up to 12 people. The restaurant has a private dining room that can be reserved for special occasions or business meetings. The menu can be customized to suit the group’s preferences and dietary needs.

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