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Restaurant Review: Kochi – A Must-Try for Foodies in New York

Kochi is a Korean contemporary restaurant located in the bustling city of New York. This restaurant is well known for having a One MICHELIN Star: High quality cooking, worth a stop! The speciality of food of this place is Korean, Contemporary. Kochi offers a unique dining experience with its omakase menu, where the chef selects and prepares a series of dishes for the guests.

For those with dietary restrictions, Kochi offers vegetarian and vegan options. The staff is always happy to accommodate any dietary needs, so be sure to inform them when making a reservation or placing an order.

The price range at Kochi varies depending on the type of dining experience you choose. The omakase menu starts at $120 per person, while the a la carte menu ranges from $8 to $38 per dish. Reservations are highly recommended and can be made online through their website or by calling the restaurant directly.

While there is no strict dress code at Kochi, guests are asked to avoid wearing athletic wear, shorts, or flip-flops. Business casual attire is recommended to enhance the dining experience.

In conclusion, Kochi is a must-visit restaurant for those looking for a unique and high-quality dining experience. With its One MICHELIN Star rating and Korean contemporary cuisine, Kochi is sure to impress even the most discerning foodies.

  • Price: $$$$
  • Type of food: Korean, Contemporary
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Recommended Dishes at Kochi

  • The Korean Fried Chicken is a must-try dish at Kochi. The chicken is crispy on the outside and juicy on the inside, and the sauce is the perfect balance of sweet and spicy. It’s a great dish to share with friends or to enjoy as a main course.
  • The Kimchi Fried Rice is another popular dish at Kochi. The rice is cooked to perfection and mixed with spicy kimchi, vegetables, and your choice of protein. It’s a hearty and flavorful dish that will leave you feeling satisfied.
  • If you’re looking for something lighter, the Tuna Tartare is a great option. The fresh tuna is mixed with avocado, cucumber, and a tangy sauce that complements the flavors perfectly. It’s a refreshing and delicious dish that’s perfect for a hot summer day.

Book a Table at Kochi

Customers can easily make reservations at Kochi through their website or by phone. For any inquiries about special menus or additional information, guests can contact the restaurant.

Contact:

Frequently Asked Questions

1. What type of cuisine does Kochi serve?

Kochi is a Japanese restaurant that specializes in omakase, a traditional Japanese dining experience where the chef selects and prepares a series of dishes for the guests.

2. Does Kochi offer vegetarian or vegan options?

Yes, Kochi offers vegetarian and vegan options. Please inform the staff of any dietary restrictions when making a reservation or placing an order.

3. What is the price range at Kochi?

The price range at Kochi varies depending on the type of dining experience you choose. The omakase menu starts at $120 per person, while the a la carte menu ranges from $8 to $38 per dish.

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4. Does Kochi take reservations?

Yes, Kochi takes reservations. You can make a reservation online through their website or by calling the restaurant directly.

5. What is the dress code at Kochi?

Kochi does not have a strict dress code, but they recommend business casual attire. Guests are asked to avoid wearing athletic wear, shorts, or flip-flops.

Location and address: