Coni’Seafood is a Mexican restaurant located in Inglewood, California, that is well-known for its Bib Gourmand: good quality, good value cooking. The restaurant’s specialty is seafood, which they source from various locations, including local fish markets and suppliers in Mexico. They prioritize using fresh, sustainable, and high-quality seafood in their dishes, ensuring that their customers receive the best possible dining experience.

Coni’Seafood is committed to ethical sourcing practices and only works with suppliers who follow sustainable fishing practices. They also prioritize using seafood that is in season and avoid using endangered species. The restaurant does use some imported seafood, particularly from Mexico, but they prioritize using locally sourced seafood whenever possible to support the local economy and reduce their carbon footprint.

The restaurant has a rigorous quality control process in place to ensure the freshness of their seafood. They inspect all seafood upon delivery and only use seafood that meets their high standards. They also store their seafood at the appropriate temperature and use it within a certain timeframe to ensure maximum freshness.

While Coni’Seafood is primarily known for their seafood dishes, they do offer some vegetarian and vegan options on their menu. These options include dishes like grilled vegetables, vegetarian ceviche, and vegan tacos. The restaurant’s location at 3544 W. Imperial Hwy., Inglewood, 90303, USA, makes it easily accessible to locals and visitors alike.

In conclusion, Coni’Seafood is a must-visit restaurant for seafood lovers who appreciate high-quality, sustainable, and ethically sourced seafood. With its commitment to freshness and quality, it’s no wonder that this restaurant has earned a Bib Gourmand. Whether you’re a local or a visitor, be sure to stop by Coni’Seafood for a delicious and authentic Mexican seafood experience.

• Price: $$
• Type of food: Mexican

Must-Try Dishes at Coni’Seafood

• Their signature dish, the “Pescado Zarandeado,” is a must-try for seafood lovers. This grilled fish is marinated in a secret blend of spices and served with a side of rice, beans, and tortillas. The smoky flavor and tender texture of the fish will leave you wanting more.
• If you’re in the mood for something spicy, the “Camarones a la Diabla” is the perfect dish for you. These succulent shrimp are cooked in a fiery red sauce made with chile de arbol, garlic, and tomato. The dish is served with rice and beans to balance out the heat.
• For a unique and flavorful experience, try the “Tacos de Marlin Ahumado.” These tacos are filled with smoked marlin, avocado, and a special chipotle sauce. The smoky and savory flavors of the marlin are perfectly complemented by the creamy avocado and spicy sauce.

Book Your Table at Coni’Seafood

Coni’Seafood offers customers the convenience of booking a table through their website or by phone. Any questions regarding special menus or other information can also be easily addressed.

Contact:

• Address: 3544 W. Imperial Hwy., Inglewood, 90303, USA
• Phone: +1 310-672-2339
• Website: <a href=”https://coniseafood.com/” rel=”nofollow”>https://coniseafood.com/</a>

Frequently Asked Questions about Coni’Seafood’s Source

1. Where does Coni’Seafood source their seafood from?

Coni’Seafood sources their seafood from various locations, including local fish markets and suppliers in Mexico. They prioritize using fresh, sustainable, and high-quality seafood in their dishes.

2. Is Coni’Seafood’s seafood ethically sourced?

Yes, Coni’Seafood is committed to ethical sourcing practices and only works with suppliers who follow sustainable fishing practices. They also prioritize using seafood that is in season and avoid using endangered species.

3. Does Coni’Seafood use any imported seafood?

Yes, Coni’Seafood does use some imported seafood, particularly from Mexico. However, they prioritize using locally sourced seafood whenever possible to support the local economy and reduce their carbon footprint.

4. How does Coni’Seafood ensure the freshness of their seafood?

Coni’Seafood has a rigorous quality control process in place to ensure the freshness of their seafood. They inspect all seafood upon delivery and only use seafood that meets their high standards. They also store their seafood at the appropriate temperature and use it within a certain timeframe to ensure maximum freshness.

5. Does Coni’Seafood have any vegetarian or vegan options?

While Coni’Seafood is primarily known for their seafood dishes, they do offer some vegetarian and vegan options on their menu. These options include dishes like grilled vegetables, vegetarian ceviche, and vegan tacos.

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