restaurant in London, restaurant in UK

Michelin-starred Pig and Butcher: A Foodie’s Review of London’s Modern British Cuisine Haven

Located in the heart of London, Pig and Butcher is a mid-19th century pub that has become a go-to destination for meat lovers. The restaurant is well-known for its in-house butchered and smoked meat, which is the star of the menu. The speciality of the food served here is Modern British, and the menu offers a wide range of options to choose from.

One of the most popular dishes at Pig and Butcher is the steak, which is perfect for sharing. However, the menu also features other delicious options such as Tamworth pork and Herdwick lamb. The beef dripping served with the bread is deeply addictive and is a must-try for anyone visiting the restaurant.

Apart from the mouth-watering food, Pig and Butcher is also known for its great atmosphere. The restaurant has a relaxed and welcoming vibe that makes it the perfect place to unwind after a long day. The pub is a great place to catch up with friends over a pint of beer or a glass of wine.

Overall, Pig and Butcher is a must-visit destination for anyone who loves meat and wants to experience the best of Modern British cuisine. Whether you’re looking for a hearty meal or a place to relax with friends, this restaurant has something for everyone. So, head over to Pig and Butcher and indulge in some of the best meat dishes in London.

  • Price: ££
  • Type of food: Modern British
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Recommended Dishes at Pig and Butcher

  • The Pig and Butcher Burger: This juicy burger is made with a beef patty, bacon, cheese, pickles, and a special sauce. Served with crispy fries, it’s a classic dish that never disappoints.
  • Roast Beef with Yorkshire Pudding: A traditional British dish that’s perfect for a Sunday roast. The tender beef is served with crispy Yorkshire pudding, roasted vegetables, and gravy. It’s a hearty and comforting meal that’s sure to satisfy.
  • Smoked Haddock Chowder: This creamy soup is made with smoked haddock, potatoes, leeks, and cream. It’s a comforting and flavorful dish that’s perfect for a cold day. Served with crusty bread, it’s a meal in itself.

Booking a Table at Pig and Butcher

Customers can easily make a reservation at Pig and Butcher by visiting their website or calling the restaurant. Any inquiries about special menus or other information can also be addressed through these convenient channels.

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Frequently Asked Questions about Pig and Butcher

1. Where does Pig and Butcher source their meat from?

Answer: Pig and Butcher sources their meat from local farms and suppliers in the UK. They prioritize working with small-scale, independent farmers who prioritize animal welfare and sustainable farming practices.

2. Does Pig and Butcher offer vegetarian or vegan options?

Answer: Yes, Pig and Butcher offers vegetarian and vegan options on their menu. They have a separate vegetarian and vegan menu available upon request.

3. Is Pig and Butcher a child-friendly restaurant?

Answer: Yes, Pig and Butcher is a child-friendly restaurant. They have a children’s menu available and high chairs for younger guests.

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4. Does Pig and Butcher take reservations?

Answer: Yes, Pig and Butcher takes reservations. Reservations can be made online through their website or by calling the restaurant directly. Walk-ins are also welcome, but availability may be limited during peak hours.

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