french foodie experience at clos maggiore restaurant in london
restaurant in London, restaurant in UK

French Foodie Experience at Clos Maggiore Restaurant in London

Clos Maggiore is a charming restaurant located in the heart of London, known for its romantic ambiance and French-inspired cuisine. The restaurant boasts a bright and airy atmosphere during the summer months, while in winter, it transforms into a cosy and intimate space. One of the highlights of Clos Maggiore is its enchanting conservatory, complete with a retractable roof, making it the perfect spot for a romantic dinner or special occasion.

The menu at Clos Maggiore is a celebration of French cuisine, with a focus on seasonal ingredients and expertly crafted dishes. From classic French onion soup to succulent roasted duck breast, each dish is prepared with care and attention to detail. The wine list is equally impressive, with a wide selection of bottles from around the world, including many rare and hard-to-find vintages.

For those looking for a great value meal, Clos Maggiore offers lunchtime and pre/post theatre menus that are sure to please. These menus feature a selection of the restaurant’s most popular dishes, all at a reduced price.

Overall, Clos Maggiore is a must-visit destination for anyone looking for a romantic and memorable dining experience in London. With its French-inspired cuisine, enchanting conservatory, and extensive wine list, it’s no wonder that this restaurant is a favourite among locals and visitors alike. Make sure to book a table in advance to avoid disappointment!

  • Price: ££
  • Type of food: French
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Recommended Dishes at Clos Maggiore

  • The Beef Wellington: This classic French dish is a must-try at Clos Maggiore. The tender beef is wrapped in puff pastry and served with a rich mushroom sauce. It’s a hearty and satisfying meal that will leave you feeling satisfied.
  • Coq au Vin: Another French classic, the Coq au Vin at Clos Maggiore is a delicious and comforting dish. The chicken is cooked in red wine and served with bacon, mushrooms, and pearl onions. It’s a perfect dish for a chilly evening.
  • Seafood Bouillabaisse: If you’re a seafood lover, you won’t want to miss the Bouillabaisse at Clos Maggiore. This traditional French fish stew is made with a variety of seafood, including mussels, clams, and shrimp. The broth is rich and flavorful, and the dish is served with crusty bread for dipping.

Make a Reservation at Clos Maggiore

For customers seeking to make a reservation or inquire about special menus, Clos Maggiore offers the convenience of contacting them via their website or by telephone.

Contact:

Frequently Asked Questions about Clos Maggiore Restaurant in London

1. What is the source of Clos Maggiore’s ingredients?

Clos Maggiore sources its ingredients from local and sustainable suppliers. The restaurant’s menu features seasonal produce, fresh seafood, and high-quality meats. The chefs at Clos Maggiore are committed to using only the freshest and most flavorful ingredients to create their dishes.

2. What is the dress code at Clos Maggiore?

Clos Maggiore has a smart casual dress code. This means that guests are expected to dress in a way that is stylish and sophisticated, but not overly formal. Men are encouraged to wear collared shirts and dress shoes, while women are encouraged to wear dresses or dressy separates. Jeans, shorts, and athletic wear are not permitted.

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3. Does Clos Maggiore offer vegetarian or vegan options?

Yes, Clos Maggiore offers a variety of vegetarian and vegan options on its menu. These dishes are made with fresh, seasonal ingredients and are just as flavorful and satisfying as the restaurant’s meat and seafood dishes. Guests with dietary restrictions or preferences are encouraged to inform their server so that the kitchen can accommodate their needs.

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