Located in the heart of Chicago at 1460 W. Chicago Ave., Jeong is a contemporary Korean restaurant that has been making waves in the culinary scene. Known for its locally sourced ingredients and innovative dishes, Jeong offers a unique dining experience that is sure to impress.

The restaurant’s interior is sleek and modern, with a minimalist design that allows the food to take center stage. The menu features a variety of Korean-inspired dishes, each with its own unique twist. From the crispy pork belly to the spicy octopus, every dish is expertly crafted and bursting with flavor.

One of the standout dishes at Jeong is the Korean fried chicken, which is crispy on the outside and juicy on the inside. The dish is served with a variety of dipping sauces, including a tangy soy garlic sauce and a spicy gochujang sauce.

For those with dietary restrictions, Jeong offers a range of vegetarian and vegan options, as well as dishes that can be modified to accommodate allergies and other dietary needs.

The price range for a meal at Jeong is typically between $30-$50 per person, depending on the dishes ordered. Reservations can be made online through their website or by calling the restaurant directly.

Overall, Jeong is a must-visit destination for anyone looking to experience the best of contemporary Korean cuisine in Chicago. With its innovative dishes, locally sourced ingredients, and sleek design, it’s no wonder that Jeong has quickly become one of the city’s most popular restaurants.

• Price: $$$$
• Type of food: Korean, Contemporary

Recommended Dishes at Jeong

• The Korean Fried Chicken: This dish is a must-try for anyone visiting Jeong. The chicken is crispy on the outside and juicy on the inside, and the sauce is the perfect balance of sweet and spicy. It’s served with pickled radish and scallions, which add a refreshing crunch to the dish.
• Bibimbap: Jeong’s take on this classic Korean dish is a winner. The rice is perfectly cooked and topped with an array of colorful vegetables, including carrots, spinach, and mushrooms. The dish is served with a side of gochujang sauce, which adds a spicy kick to the dish.
• Grilled Octopus: If you’re feeling adventurous, give the grilled octopus a try. The octopus is cooked to perfection and served with a flavorful sauce made with gochujang, soy sauce, and sesame oil. The dish is garnished with scallions and sesame seeds, which add a nice crunch to the dish.

Book a Table at Jeong

Customers seeking more information or special menus at Jeong can easily reach out to the restaurant via phone or website for reservations and bookings.

Contact:

• Address: 1460 W. Chicago Ave., Chicago, 60647, USA
• Phone: +1 312-877-5016
• Website: https://jeongchicago.com/

Frequently Asked Questions about Jeong Restaurant in Chicago

1. What type of cuisine does Jeong Restaurant serve?

Jeong Restaurant serves contemporary Korean cuisine with a focus on using locally sourced ingredients.

2. Does Jeong Restaurant offer vegetarian or vegan options?

Yes, Jeong Restaurant offers vegetarian and vegan options on their menu. They also accommodate dietary restrictions and allergies.

3. What is the price range for a meal at Jeong Restaurant?

The price range for a meal at Jeong Restaurant is typically between $30-$50 per person, depending on the dishes ordered.

4. Does Jeong Restaurant take reservations?

Yes, Jeong Restaurant takes reservations. They can be made online through their website or by calling the restaurant directly.

5. What is the dress code for Jeong Restaurant?

Jeong Restaurant has a smart casual dress code. Guests are encouraged to dress comfortably but avoid wearing athletic wear or flip flops.

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